Raclette du Valais AOP
According to legend, the Valais vintner Léon is supposed to have invented raclette. One cold day he warmed a piece of cheese over a wood fire and enjoyed the melted cheese. Produced in the Valais, today the cheese is enjoyed as a special culinary treat. Raclette tastes just as delicious during the winter as in summer. Eating raclette outside is a particularly enjoyable experience, with the cheese melted over an open wood fire.
3 monuments and 3 wines + raclette at will
Through anecdotes related to Roman soldiers, craftsmen of the Middle Ages and other players in history, we will reveal you all the mysteries about the raclette. On the menu: Guided tour of the monuments of the old town of Sion, wine tasting and Raclette du Valais AOP wich will be served at will. At the end, you will have eaten well, drank well and raclette will have no more secrets for you. Relaxed and friendly atmosphere.
Language: in German or French
For groups, on request at the date and time of your choice (subject to availability, minimum of 10 people)