Alpine pastures with snack bars

Alpine pastures with snack bars

Alpage Col-des-Planches

Dominated by the majestic summits of the Pierre Avoi and the Catogne, the Col-des-Planches alpine pasture in the district of Entremont specialises in dairy production. Cheeses such as raclette and tomme are produced here in the traditional manner using a wood fire. Many different herbs from the surrounding area lend their flavour to the produce and give it a unique and delicious character. Learn how to make your own cheese and taste the results of your work on the inviting terrace of the snack bar.

Information

Services:

Meals served
Sale of products
Cheese factory

Facts

Address: Alpage Col-des-Planches, 1927 Chemin
Opening period: 01.05-15.11.2020
Opening time: 7am-7pm

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