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Gastronomy & local products

With vineyards covering 5,000 hectares, Valais is the largest wine-making region in Switzerland: magnificent landscapes with unusually sunny hillsides, almost 60 grape varieties that form the basis for a number of great wines, and traditions that lend them character and identity. Fine aromas, intensely flavoured fruits, rare spices and golden cereals are the result of thousands of hours of sunshine that turn the Valais into a garden full of tasty delights and make it a source of inspiration for gourmet chefs throughout the land.

Information for a culinary break in Valais

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