Asparagus

Valais asparagus, both green and white, is cultivated in the sandy soils between Martigny, Fully and Saxon; it is picked in the morning to be enjoyed the same day. Notable for its delicate flavour, it tastes delicious with Valais cured ham IGP or a fine home-made mayonnaise. Rich in fibre, asparagus stimulates renal elimination and helps combat fluid retention. The Valais brand guarantees the freshness of the asparagus and adherence to grade norms and social and environmental standards.