Restaurants Saveurs du Valais

Raclett’House

The cheerful owner sets the tone at this mountain restaurant, which was once the canteen for the Bruson chairlift. Today it is a temple to Raclette and cheese fondue (12 varieties, Gault&Millau fondue).

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Bruson03.05.2024 00:05

-4°partly cloudy

  • -4°
  • 0°
  • 85%
  • 5km/h

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Bruson
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Specialities

Raclette served every day, Fondue

Good to know

Parking, Accommodation, Wheelchair-accessible, Terrace

Rest day

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