Restaurants Saveurs du Valais

La Paix & La Grange

Typical local 18th-Century barns have been converted into a charming restaurant offering specialities including a cheese fondue served in a “caquelon” pot made of bread.

Evolène30.04.2024 17:04

11°partly cloudy

  • 17°
  • 50%
  • 10km/h

Details

Specialities

Raclette on request, Fondue, Asparagus during the season, Game during the season, Herens beef

Good to know

Wheelchair-accessible, Terrace, Wine bar

Rest day

-