Restaurants Saveurs du Valais

Café-Restaurant de La Treille

La Treille is famed for two key specialities: fondue with Hérens beef and cheese fondue covered with light Chantilly cream. Here wines are selected directly from the cellar.

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Monthey05.05.2024 21:05

12°light showers

  • 11°
  • 15°
  • 80%
  • 10km/h

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Specialities

Raclette on request, Fondue, Asparagus during the season, Brisolée during the season, Game during the season, Herens beef

Good to know

Parking, Playground, Wheelchair-accessible, Terrace

Rest day

Sunday