Valais Brandy AOP
Valais is the quintessential terroir for Williams pears and apricots. Transformed by steam in copper stills, these fruits produce an alcohol that is transparent in colour yet both fruity and delicate: eau de vie. If you have not yet had the opportunity to discover this product, enjoy it at the end of a good meal, with sorbet as a dessert or in a refreshing cocktail. You’re sure to fall in love with the intense flavours.