Raclette and wine are among the best-known Valais culinary specialities. So acquiring the skills necessary for professional raclette-spreading or owning a vine is a must for Valais enthusiasts. Taking a raclette-spreading class or purchasing a vine practically turns Valais aficionados into Valaisians. Only the authentic dialect is missing. But that is not so easy to acquire.
Own a vineyard
Experience the traditional vintner’s craft combined with state-of-the-art wine technology. Enjoy the scenery of Upper Valais and regional culture in a unique vineyard. Our offer: a vineyard will bear your name, and you will be able to work in your vineyard for 3 days as an amateur wine grower under professional supervision, and learn the basic elements of the craft. You will take part in guided tours of our vineyards and cultural and historical landmarks, find out about the variety of Valais wines at delicious tasting events and will take home with you 6 bottles of Pinot Josefine from your own vineyard.