Resorts & cities
- Masserey Herbs
- Le rélais Miegeois
- Brewery "La Sierrvoise"
- Château de Villa
- Didier de Courten
- Golf Club
- Nature park Pfyn-Finges
- Wine cellar of the Château de Villa
- The Valaisan Museum of Wine and Vineyards
- The vineyard path between Sierre and Salgesch
- Walk through vineyard
- Sierre, Salgesch et Environs
- Rhône Skate
- Restaurant le Muzot
Named Chef of the Year 2006 by GaultMillau, Didier de Courten runs the eponymous restaurant in the historic Hotel Terminuns in Sierre. 2 Michelin stars, 19 GaultMillau points.
This "natural" golf course occupies a surface aera of 55 hectares and borders the Pouta Fontana nature reserve. Its lush carpeted fairways snaking between a ...
The Pfyn-Finges Nature Park is home to an amazing variety of landscapes, natural habitats and cultural distinctiveness. The change from glacier to vineyard, wetland to rocky steppe, Alpine hut to castle and German to French makes this nature park in Central Valais singularly attractive.
Every year, as autumn approaches, VINEA presents the rich spectrum of wines with exceptional potential from this area of the Upper Rhone.