Resorts & cities
- Masserey Herbs
- Le rélais Miegeois
- Brewery "La Sierrvoise"
- Château de Villa
- Didier de Courten
- Golf Club
- Nature park Pfyn-Finges
- Wine cellar of the Château de Villa
- The Valaisan Museum of Wine and Vineyards
- The vineyard path between Sierre and Salgesch
- Walk through vineyard
- Sierre, Salgesch et Environs
- Rhône Skate
- Restaurant le Muzot
Who doesn’t know the Ricola cough candy? Everybody knows that it is a Swiss invention.
Happyland is not only the largest theme park in Switzerland, it is also a restaurant, a terrace, and anything else that families might want for a successful outing.
A new star has risen in the firmament of Valaisan gastronomy. Lionel Chabroux has been called "the discovery of the year" by GaultMillau. He brings the finest French cooking to the table in his "Relais" in Miège.
The bewery "La Sierrvoise" was founded in 1997 in the vineyards of Valais. We have good wine, why not also good beer? This is how the story began…
This restaurant is the ideal place to sample the most renowned specialities the Valais has to offer. First and foremost are such cheese dishes as raclette.