Novena Goms
Roman Bernegger and his staff produce over 50 types of pasta in Goms. These include noodles made of spelt wheat, rye, chestnut or soft wheat, some with saffron, and also filled pasta with pumpkin, mountain herbs, mountain cheese or dried meat. And highly innovative mountain ravioli such as Gorgonzola cedar nut ravioli.
Contact
Novena-Frischprodukte
3988 Ulrichen
Tel +41 (0)27 973 40 30
Fax +41 (0)27 973 40 35
www.novena-pasta.ch
info@novena-pasta.ch
3988 Ulrichen
Tel +41 (0)27 973 40 30
Fax +41 (0)27 973 40 35
www.novena-pasta.ch
info@novena-pasta.ch
More offers
Place
Select
- Ausserberg : Suonen-Bräu brewery
- Champéry: Le Lapisa, Valais
- Champoussin: La Ferme à Gaby
- Crans-Montana: Grand Père Cornut
- Crans-Montana: Masserey Herbs
- Grächen: Grenzhof
- Leukerbad : The farm Gemmet
- Lötschental: Dani’s Lamb and Delicatessen Farm Shop in the Lötschental
- Martigny: Distillery Morand Louis & Cie SA
- Martigny: La Fromathèque
- Morgins : Cheesery - Alp La Tovassière
- Mund: Saffron
- Nendaz: Dairy Brignon
- Nendaz: Nend'Abricot
- Oberwald: Bürli-Schiirli
- Reckingen-Gluringen : Bio mountain cheesery
- Riederalp : Show cheesery and alpine museum
- Saas-Fee: Village butcher Saas-Fee
- Sembrancher: Valplantes
- Sierre: Brewery "La Sierrvoise"
- Sion: La Grenette
- Troistorrents: La Cavagne
- Turtmann: Show cheesery
- Ulrichen: Novena, Valais
- Val d'Hérens : Ovens, Val d’Hérens
- Valais : Brisolée
- Valais : Points of sale for local products
- Valais: The best mountain cheese
- Valais: The country of vines and wines
- Valais: The real raclette
- Valais : Valais dried meat
- Valais : Valais rye bread
- Valais : valaisian Gsottus
- Visperterminen: The dairy
- Vissoie : The dried meat produce of Anniviers
- Zermatt: Horu cheesery