Valais rye bread
Traditional, natural rye bread form Valais - made from sourdough that has undergone a long fermentation - has long been known to be highly nutritious as well as delicious. Enjoy the healthy taste for yourself - throughout the Valais!
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www.paindeseiglevalaisan.chContact
Valais/Wallis Promotion
Rue Pré-Fleuri 6 , 1951 Sion
Tel +41 (0)27 327 35 90
Fax +41 (0)27 327 35 71
www.valais.ch
info@valais.ch
Rue Pré-Fleuri 6 , 1951 Sion
Tel +41 (0)27 327 35 90
Fax +41 (0)27 327 35 71
www.valais.ch
info@valais.ch
More offers
Place
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- Ausserberg : Suonen-Bräu brewery
- Champéry: Le Lapisa, Valais
- Champoussin: La Ferme à Gaby
- Crans-Montana: Grand Père Cornut
- Crans-Montana: Masserey Herbs
- Grächen: Grenzhof
- Leukerbad : The farm Gemmet
- Lötschental: Dani’s Lamb and Delicatessen Farm Shop in the Lötschental
- Martigny: Distillery Morand Louis & Cie SA
- Martigny: La Fromathèque
- Morgins : Cheesery - Alp La Tovassière
- Mund: Saffron
- Nendaz: Dairy Brignon
- Nendaz: Nend'Abricot
- Oberwald: Bürli-Schiirli
- Reckingen-Gluringen : Bio mountain cheesery
- Riederalp : Show cheesery and alpine museum
- Saas-Fee: Village butcher Saas-Fee
- Sembrancher: Valplantes
- Sierre: Brewery "La Sierrvoise"
- Sion: La Grenette
- Troistorrents: La Cavagne
- Turtmann: Show cheesery
- Ulrichen: Novena, Valais
- Val d'Hérens : Ovens, Val d’Hérens
- Valais : Brisolée
- Valais : Points of sale for local products
- Valais: The best mountain cheese
- Valais: The country of vines and wines
- Valais: The real raclette
- Valais : Valais dried meat
- Valais : Valais rye bread
- Valais : valaisian Gsottus
- Visperterminen: The dairy
- Vissoie : The dried meat produce of Anniviers
- Zermatt: Horu cheesery