Local products

Select

Ausserberg : Suonen-Bräu brewery
Champéry: Le Lapisa, Valais
Champoussin: La Ferme à Gaby
Crans-Montana: Grand Père Cornut
Crans-Montana: Masserey Herbs
Grächen: Grenzhof
Leukerbad : The farm Gemmet
Lötschental: Dani’s Lamb and Delicatessen Farm Shop in the Lötschental
Martigny: Distillery Morand Louis & Cie SA
Martigny: La Fromathèque
Morgins : Cheesery - Alp La Tovassière
Mund: Saffron
Nendaz: Dairy Brignon
Nendaz: Nend'Abricot
Oberwald: Bürli-Schiirli
Reckingen-Gluringen : Bio mountain cheesery
Riederalp : Show cheesery and alpine museum
Saas-Fee: Village butcher Saas-Fee
Sembrancher: Valplantes
Sierre: Brewery "La Sierrvoise"
Sion: La Grenette
Troistorrents: La Cavagne
Turtmann: Show cheesery
Ulrichen: Novena, Valais
Val d'Hérens : Ovens, Val d’Hérens
Valais : Brisolée
Valais : Points of sale for local products
Valais: The best mountain cheese
Valais: The country of vines and wines
Valais: The real raclette
Valais : Valais dried meat
Valais : Valais rye bread
Valais : valaisian Gsottus
Visperterminen: The dairy
Vissoie : The dried meat produce of Anniviers
Zermatt: Horu cheesery

Morgins

Cheesery - Alp La Tovassière

The restaurant La Tovassière welcomes you in the heart of the Portes du Soleil. In the winter on the ski slopes, in the summer on a mountain meadow - from Christmas to Easter and from June to September in an authentic chalet.

Mund

Saffron

The village of Mund is the only place in central Europe where saffron is grown. a guild of growers guarantees the traditional cultivation and authenticity of the precious autumn crocus flowers.

Nendaz

Dairy Brignon

Hérens cows are a typically Valaisan breed providing milk for cheese, tommes and seracs that are the highlights of the local gastronomy.

Nendaz

Nend'Abricot

Régis Métrailler welcomes visitors in a beautifully arranged establishment displaying a wide variety of local produce.

Oberwald

Bürli-Schiirli

Good things lie close at hand: find homemade specialities from the farm «Bürli-Schiirli» in Oberwald.

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