Local products
Select
- Ausserberg : Suonen-Bräu brewery
- Champéry: Le Lapisa, Valais
- Champoussin: La Ferme à Gaby
- Crans-Montana: Grand Père Cornut
- Crans-Montana: Masserey Herbs
- Grächen: Grenzhof
- Leukerbad : The farm Gemmet
- Lötschental: Dani’s Lamb and Delicatessen Farm Shop in the Lötschental
- Martigny: Distillery Morand Louis & Cie SA
- Martigny: La Fromathèque
- Morgins : Cheesery - Alp La Tovassière
- Mund: Saffron
- Nendaz: Dairy Brignon
- Nendaz: Nend'Abricot
- Oberwald: Bürli-Schiirli
- Reckingen-Gluringen : Bio mountain cheesery
- Riederalp : Show cheesery and alpine museum
- Saas-Fee: Village butcher Saas-Fee
- Sembrancher: Valplantes
- Sierre: Brewery "La Sierrvoise"
- Sion: La Grenette
- Troistorrents: La Cavagne
- Turtmann: Show cheesery
- Ulrichen: Novena, Valais
- Val d'Hérens : Ovens, Val d’Hérens
- Valais : Brisolée
- Valais : Points of sale for local products
- Valais: The best mountain cheese
- Valais: The country of vines and wines
- Valais: The real raclette
- Valais : Valais dried meat
- Valais : Valais rye bread
- Valais : valaisian Gsottus
- Visperterminen: The dairy
- Vissoie : The dried meat produce of Anniviers
- Zermatt: Horu cheesery
Ausserberg
Suonen-Bräu brewery
A brewery with a difference, where beer is made with passion. Three special beers - Kräuter (herbs), Gold, and Perle (pearl) - are produced, all aimed at lovers of distinctive beers.
Champéry
Le Lapisa Champéry
An establishment of charm and authenticity invites you to visit and taste local produce.
Champoussin
La Ferme à Gaby
La Ferme à Gaby, a typical chalet of the Illiez Valley, was built in 1998 in the purest respect of the traditional methods. There, you will discover local products and cheese fabrication.
Crans-Montana
Grand Père Cornut
At the Grand-Père Cornut you’ll find many natural products made from local ingredients.
Crans-Montana
Masserey Herbs
Who doesn’t know the Ricola cough candy? Everybody knows that it is a Swiss invention.