Culinary activities
Select
- Ausserberg : Suonen-Bräu brewery
- Bettmeralp: Culinary rides
- Champéry: Discover Life on the Farm
- Crans-Montana: Course on Plants
- Fully : Chestnut festival
- Goms: Brunch on the train
- Hérémence : Educational farm “Au coeur du Val”
- La Fouly : Cheese production and sleeping on straw
- Leukerbad : Cheese production at Torrentalp
- Lötschental: Dani’s Lamb and Delicatessen Farm Shop in the Lötschental
- Morgins: Taste local products along the water
- Nendaz: Breakfast on the Alp
- Raron: The culture trail
- Saas-Fee: Discover Life on the Alp
- Sierre: Brewery "La Sierrvoise"
- St-Luc: Baking Rye Bread
- Valais: Chemin du Vignoble Martigny - Leuk
- Venthône: The farm of medical and aromatic herbs
- Verbier: Cooking workshop
- Verbier: Traditional oven and the Oreiller forge
- Visperterminen : The highest vineyards in Europe
- Visperterminen: Vineyard Trail Visp - Visperterminen
Goms
Brunch on the train
Enjoy the impressive and unforgettable journey through the Goms cross country skiing paradise to Andermatt.
Hérémence
Educational farm “Au coeur du Val”
Visit of the educational farm and tasting of local products.
La Fouly
Cheese production and sleeping on straw
Magnificent walks through the mountain pastures of the Valais combined with a look at traditional cheese-making and tasting the finished product.
Leukerbad
Cheese production at Torrentalp
Cheese production at Torrentalp: From July to the end of August you can visit the traditional cheese making show at Torrentalp every Thursday morning at 09.15 am. Afterwards there is a tasting of their dairy products.
Lötschental
Dani’s Lamb and Delicatessen Farm Shop in the Lötschental
Daniel Ritler runs his company "Dani's Lamm" in accordance with organic farming guidelines and markets his lamb and mutton under BioSuisse's "Bio-Knospe" (Organic Bud) label.